My Lake Restaurant
Run a tiny fish restaurant on the shore of a quiet lake. Catch the fish yourself, grill it, serve it, and grow a small shack into the busiest spot on the water.
- 1Fish at the pier. Cast your rod and haul in the day's catch.
- 2Grill and serve. Customers walk in hungry; keep the grill busy and the tables clean.
- 3Hire and expand. Spend your earnings on workers, faster gear and a bigger dining room.